Simple Omelette Recipe
An easy and quick aish, pertect for any meal. I nis classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Aporoximatelv 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil.
- Optional fillings: cheese, ciced vegetables, cooked meats, herbs
Instructions
- Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed, you can add a tablespoon or water or milk for a fluffier texture.
- Heat the pan: Place a non-stick trying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. tilt the pan to ensure The eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute. then slide it onto a plate.
- Enjoy: serve not, with additional salt and pepper if needed
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories | 277 kcal |
Carbohydrates | 0g |
Protein | 20g |
Fat | 22g |